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Continue reading →: Catching Up, Bone Broth, and Tea RecipeI haven’t been making much time to write up recipes and posts, but I have been cooking up a storm. We’ve had over 100″ (yes, that’s right) of snow here and on snowy days all I want to do is hole up in my house and cook! I’ll be posting…
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Continue reading →: Kanchani MilkTurmeric is a root, like ginger, but with a bright and glorious, rich golden hue. It’s hard to find in stores in its most natural root form, but you’ll find it easily in the spice aisle of any market. Turmeric is an old (4,000 year old) Ayurvedic and Tradition Chinese Medicine…
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Continue reading →: Pumpkin Coconut Chocolate Chip Pumpkin BreadThis is so perfect for fall. That’s all I can say about my recipe. Enjoy! Pumpkin Coconut Chocolate Chip Pumpkin Bread Makes 2 loaves Ingredients: 3C all-purpose flour (I used Cup4Cup gluten-free flour) 2C organic natural sugar 2C organic canned pumpkin 1½C semi-sweet mini chocolate chips (soy-free) 1C melted organic…
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Continue reading →: Wildflower Honey LiqueurThis honey liqueur is simply delicious. It is an adaptation I made from Jane Lawson’s Snowflakes and Schnapps cookbook. It’s a beautifully done cookbook, rich with food photos and simple, wholesome (and gourmet) recipes. I highly recommend getting yourself a copy, not just for the visual feast, but the way she…













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