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Continue reading →: Vive la Clafoutis!
Joyeux Quatorze Juillet! Every July 14th, France bursts into celebration for Bastille Day—a holiday rooted in revolution, now filled with fireworks (quite amazing), family gatherings, and leisurely summer meals. While Parisians might toast beneath the Eiffel Tower, I’m honoring the spirit of La Fête Nationale with a more humble (but…
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Continue reading →: Cottage PieRepost from 2012. My cottage pie recipe is a classic winter comfort food – a savory beef filling topped with a layer of buttery mashed potatoes and topped with sharp cheddar cheese baked to golden perfection. Yummmm. This dish makes me want to grab a throw blanket, curl up by…
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Continue reading →: Coconut Brioche French ToastRepost from June 2014. In 2011, we spent a week on Peter Island in the British Virgin Islands—a trip so special that we still reminisce about it with the friends we traveled with. Since everyone arrived at different times, and some were early risers while others slept in, breakfast was…
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Continue reading →: Béarnaise SauceValentine’s Day is here and in honor of my silver fox best friend and husband, my forever Valentine, I’m sharing a recipe I’ve made for us many times over our 36 years together. It’s perfect for your V-Day dinner at home. But first … a story. Quelle surprise! My partner…










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