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Continue reading →: Galette des RoisThe Galette des Rois (“King Cake” in French) is a traditional pastry enjoyed in France and French-speaking regions to celebrate Epiphany on January 6th, commemorating the visit of the three wise men to baby Jesus. A highlight of La Fête des Rois (King’s Day), this beloved treat is widely enjoyed throughout January, with nearly…
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Continue reading →: Lemon Greek Custard Pie (Soufra)I’m not usually a fan of custard pies, but I can never resist desserts with phyllo and buttery goodness—and with plenty of fresh eggs from my hens, this recipe was calling my name. Honestly, I’ve always been intimidated by phyllo dough and (confession!) have never attempted baklava. But after making…
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Continue reading →: Fireside CocktailUnwind and Uncork: The Friday Cocktail Hour This cocktail is one of my favorites! I love Mezcal, and in this drink, it takes center stage without being overpowering. Every Mezcal has its own unique flavor profile and level of smokiness, so it’s worth experimenting to find your favorite. For me,…
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Continue reading →: LatkesOn New Year’s Eve, my husband and I found ourselves discussing the blog, which naturally evolved into one of life’s big questions: If we could only eat two foods for the rest of our lives, what would they be? You know, the kind of profound conversation two people who’ve been…













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