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Continue reading →: Grass Fed Bacon Cheese MeatloafOriginally shared in 2013. As a kid, I remember unlocking my aluminum lunchbox to find a meatloaf sandwich wedged between my thermos and my much-coveted Devil Dog. I was a bit of an oddball – I couldn’t stand the peanut butter and fluff sandwiches most of my classmates loved. Something…
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Continue reading →: Basque CheesecakeBaking is my comforting escape. It’s the careful measuring, the precision of each step, and the sweet reward at the end that I need when I’m feeling a little off. Between the news of the day and my recent surgery I’ve needed to bake more than ever but haven’t been…
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Continue reading →: Herb Roast Chicken with a Champagne jusRabbit rabbit! We are FINALLY into February and a celebratory dinner is in order! Every home cook should have a trusty roast chicken recipe, and this one has been my go-to for years. Pair it with some dressed greens, a lemon rice pilaf, and a colorful veg and you have…
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Continue reading →: The Gilded Dragon CocktailIt’s Friday so that means it’s time for a cocktail. I’m both celebrating (and mourning) the completion of Onyx Storm, the third book in Rebecca Yarros’s Empyrean series. I finished it around midnight last night, and now I’m already dreading the wait for the 4th installment which looks like it…












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