Champagne & Buttercream – Page 23

Champagne & Buttercream

Meats, Side Dishes, Soups & Salads

Grass-Fed Beef and Barley Soup

Published by

Kimberley

on

June 15, 2012

In March, my husband and I spend a long weekend on Martha’s Vineyard relaxing, biking, and visiting farms. Martha’s Vineyard is so much more enjoyable when the summer people aren’t there to crowd the streets and beaches. We had beautiful weather and got to spend some time at South Beach…
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Cocktails & Wine

Watermelon Agua Fresca

Published by

Kimberley

on

June 15, 2012

Perfect for a summer day! Refreshing and not too sweet, this Bon Appétit adapted recipe is perfectly delicious. You could just sip it on ice or if you’re feeling like an adult beverage is more appropriate you can simply add chilled vodka! Makes a large pitcher Ingredients: 1 large, whole…
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Cocktails & Wine

Got Ginger?

Published by

Kimberley

on

February 20, 2012

Sweet and spicy, a ginger cocktail is perfect to warm the bones. Ginger is so good for you, too. It aids digestion, helps with nausea and seasickness, and tastes great in stir-frys, soups, and marinades. We love ginger so much in our house that we named one of our Labs…
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Health & Wellness

Happy Valentine’s Day!

Published by

Kimberley

on

February 14, 2012

I still can’t get the hang of WordPress, but I’m trying. I haven’t been posting any recipes lately, but I’ve sure been busy, and busy cooking, too. However, since today is Valentine’s Day I thought I’d post a pic of my love and I sailing. We did a one week…
Continue reading →: Happy Valentine’s Day!

Posts

Ginger Honey Lemonade

April 12, 2015
Catching Up, Bone Broth, and Tea Recipe

March 8, 2015
Kanchani Milk

November 2, 2014
Pumpkin Coconut Chocolate Chip Pumpkin Bread

October 28, 2014
Wildflower Honey Liqueur

October 12, 2014
Cassoulet

August 24, 2014
Honey Crêpes

August 8, 2014
Honeybees and Me

July 18, 2014
Honey-Glazed Salmon with Tzatziki Over Dressed Greens

March 30, 2014

I’m Kimberley

Welcome to Champagne & Buttercream!

I’m a passionate home cook and baker who finds joy in creating farm-to-table meals, decadent cakes and treats, and savoring a glass of good champagne.

For me, champagne represents celebration and the sparkling moments that make life special, while buttercream reflects my love for crafting sweet, comforting treats. Together, they perfectly capture the heart of this blog – a space where food, creativity, and life’s little luxuries come together.

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