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Continue reading →: Garden Tomato SoupHere we are, summer is officially over and I am still overloaded with fresh tomatoes. I think that the best way to eat them is right off the vine, still warm from the sun, with a sprinkle of sea salt, don’t you? I like to choose the reddest and ripest…
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Continue reading →: Quinoa Chicken SaladMy goal this school year is to spend Sundays preparing fresh, healthy lunches and snacks for the work week. I met my goal this Sunday and spent five hours making a pot of turkey chili, a large container of this quinoa salad, a large bowl of fruit salad, a pot…
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Continue reading →: Gâteau à L’Orange for my birthday!
The best thing about a birthday is the cake. I’ve been searching for 20 years (2024 update: 33 years) for the perfect cake. Why 33 years? Well, I hired Ruth Angorn to bake our wedding cake in 1989 … then she made our daughters’ Christening cakes and then their 1st…
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Continue reading →: Blueberry CollinsBlueberries are in! When you’ve made enough blueberry pancakes, blueberry crisp, blueberry muffins, blueberry buckle, then make this refreshing cocktail and sit on your porch. It’s pretty, too! Makes 2 cocktails Ingredients: 3oz. Gin (I used Death’s Door from Washington Island, WI) 2oz. Simple Syrup (1part water:1 part sugar) 2oz.…














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