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Continue reading →: Help the Pollinators!
Author eatlocalgrown PROVIDENCE, R.I., June 12, 2013 /PRNewswire/ — One of every three bites of food comes from plants pollinated by honeybees and other pollinators. Yet, major declines in bee populations threaten the availability of many fresh ingredients consumers rely on for their dinner tables. To raise awareness of just how crucial pollinators…
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Continue reading →: EcoSMART Weed KillerWe recently moved out of our home town (a smallish city) to a large Colonial house 30 minutes north (a small town) with 7 acres of land. It’s my dream home – large light-filled rooms with near 360° views of our grounds and gardens, no visible neighbors, land abuts conservation…
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Continue reading →: Kale SaladWhat do you do with all that kale in your CSA share or brought home from your local farmer’s market? Make a salad! Kale is a wonder vegetable. It’s good in smoothies (thank you, Husband), steamed or sautéed with garlic, or eaten raw in a salad. Kale salad is our…
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Continue reading →: Spicy Puttanesca SauceI just love this sauce. It’s simple. It has immense flavor. It has heat. AND! it has olives and capers. Another bonus? I can make it fairly quickly. This sauce is delicious with Valicenti Organico’s pasta. I’ve had the pleasure of chatting with Michelle Valicenti at the Newburyport Farmer’s Market…













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