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Continue reading →: The Eastwick MartiniCherries are in season now! Celebrate! The first ripe cherry of the season brings soooo much pleasure. Eating cherries right out of a pretty bowl is pure decadence. Remember the cherry eating scene from The Witches of Eastwick movie? The Eastwick Martini Makes 1 Ingredients: Directions: If your martini glasses…
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Continue reading →: Quick PicklesLast week, I had one and a half pounds of small cucumbers in my CSA share. That’s a LOT. I held the bag after I weighed it and sighed. There may or may not have been an added eye roll. What will I do with nearly two pounds of cucumbers??…
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Continue reading →: Ruby-throated HummingbirdsWhen we first moved to our new home in the “country,” I would find reasons to stand by my kitchen windows and “organize” and “tidy” things up just so I could look outside at the birds and the deer. Who am I kidding? I STILL do that. After the snow…
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Continue reading →: Why is it important to soak raw nuts?Soaking nuts, seeds, and grains before eating is essential to receive the full nutritional benefits of these foods. Nuts, seeds, and some grains are loaded with phytic acid, a storage house for phosphorus. We all love nuts and seeds (the perfect to-go snack), but the problem is the phytic acid…
I’m Kimberley
Welcome to Champagne & Buttercream!
I’m a passionate home cook and baker who finds joy in creating farm-to-table meals, decadent cakes and treats, and savoring a glass of good champagne.
For me, champagne represents celebration and the sparkling moments that make life special, while buttercream reflects my love for crafting sweet, comforting treats. Together, they perfectly capture the heart of this blog – a space where food, creativity, and life’s little luxuries come together.
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