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Continue reading →: Ragù alla BologneseThe first time I had Bolognese sauce it was at Via Matta. I knew they had a reputation for the best Bolognese in the city so I decided to try it. It was good, but not worth the price tag or the reputation. I still prefer a basic tomato sauce (my…
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Continue reading →: Labrador RetrieversI can’t imagine having a home without a dog. In my mind, a home isn’t a home UNTIL you have a dog. I have a long history with those four-legged loves. When I was a toddler, we had a beagle named Kappy. Next, a Border Collie named Skeeter. Skeeter had…
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Continue reading →: Weiner’s ‘Carlos Danger’ Honored In CocktailYou KNEW it would happen. “Carlos Danger” cocktail, from Buttermilk Channel Serves 1 Ingredients: It is shaken and served with grapefruit zest and a sugar rim, “and then we shoot a little bit of Campari on top to give it a little red effect.” ~ Richard Murphy, manager of Buttermilk…
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Continue reading →: Crustless QuicheFrankly, I don’t like zucchini. It lacks taste and texture. And if it grows past 12 inches long it gets seedy and spongy and I want nothing to do with it. If it’s small, there’s a good chance I’ll find something to make with it. We love this cheesy, zucchini…













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