-
Continue reading →: Gluten-Free Pineapple Carrot Cake with Lemon Cream Cheese FrostingIt’s time I started baking again. I love the comfort in baking – the precise ingredients, the blending of flavors, and oh! the aromas wafting through the house. Baking brings everyone to the kitchen. Carrot cake has that earthiness and grounding quality that warms the soul this time of year. I’ve updated my recipe…
-
Continue reading →: Homemade Hummus For A PartyI love hummus. The first time I had hummus I was in college and went to a classmate’s engagement party – I couldn’t stop eating it. My daughters loved the hummus and shredded carrot roll-ups I made them for school lunches. Before I had a food processor, I’d make the…
-
Continue reading →: Brined Cumin Roast PorkThere’s a chill in the air, the leaves are starting to turn, and the birds are starting to migrate. To me that means a hearty Sunday dinner, a fire in the fireplace, and some good wine. Brined Cumin Roast Pork Serves 6 Brine Ingredients, enough for a 2-5# roast: Directions:…
-
Continue reading →: Fried Chicken and Honey ButterIn 2011, I put Ree Drummond’s The Pioneer Woman Cooks, Recipes From an Accidental Country Girl in my Amazon.com shopping cart where it sat for months. There were just too many cookbooks in stacks all around the house to justify buying another one. And then I got an email announcing the…












You must be logged in to post a comment.