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Continue reading →: Vermont Maple Martini
This cocktail combines three of my favorite things: small batch bourbon, organic Vermont maple syrup, and lemons. Sip it in a chilled martini glass or on the rocks in a double old-fashioned glass. My recipe makes two cocktails because let’s face it, no one enjoys drinking alone. With two drinks…
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Continue reading →: Farro with Brussels Sprouts and PistachiosLately, Friday nights have gone retro – back to our early years of marriage when we used to spend Friday night date nights at home. We’d put our babies to bed, I’d cook a quick meal or we’d get takeout, and we’d watch a movie curled up together on the…
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Continue reading →: Dirty Dozen List of Endocrine Disruptors
Dirty Dozen List of Endocrine Disruptors | Environmental Working Group.
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Continue reading →: Gluten Free Old-Fashioned Apple CrispThis is pretty much the best apple crisp recipe. That’s all I can say. Gluten Free Old-Fashioned Apple Crisp adapted from 2002, Barefoot Contessa Parties!, Ina Garten Ingredients: Crust: Directions: Preheat oven to 350°. Peel, core, and slice the apples into large wedges. Combine the apples with the zests, juices, sugar,…













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