How to Use this Site

Using the Search Bar:
To find a recipe type an ingredients in the search engine. Recipes will shop up 4 at a time. Be sure to clink “Next Page” to see more.

Using the Categories for a Search:
Recipes are also categorized. The categories are on the right side of the Home Page. Click through a category and recipes will populate 4 at a time. Be sure to click “Next Page” to see all recipes in your search.

Using the Archives:
Click through the month you’re interested in. Be sure to click “Next Page” to see all archived posts.

Notes on recipes:
C = cup
t = teaspoon
T= tablespoon
g = grams

Get a food scale. You can find good ones for $10-20. I use weight measures for baking to keep the end product consistent.

When baking, all ingredients need to be at room temp unless otherwise noted.

Source the best butter you can find with the highest fat content, preferably organic and pasture-raised. It should be yellow, not white butter. Where are pesticides stored? In fat. Buy organic butter.

I use organic flour as much as possible. It keeps my glyphosate exposure low so I can tolerate as much gluten as possible!

I’m Kimberley

Welcome to Champagne & Buttercream!

I’m a passionate home cook and baker who finds joy in creating farm-to-table meals, decadent cakes and treats, and savoring a glass of good champagne.

For me, champagne represents celebration and the sparkling moments that make life special, while buttercream reflects my love for crafting sweet, comforting treats. Together, they perfectly capture the heart of this blog – a space where food, creativity, and life’s little luxuries come together.

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