Champagne & Buttercream

Over the years, this blog has evolved into something much more than a collection of recipes. It has become a celebration of food, comfort, and creativity—a space where passion for sustainability meets the joy of cooking and sharing meaningful moments.

After a decade and a half of blogging, I’m thrilled to announce a new chapter for this space. My blog is evolving, and so is its name.

Champagne & Buttercream

This name reflects my love of comfort food and good champagne while staying true to the heart of everything I’ve shared here over the years. Champagne embodies celebration and joy, while buttercream reflects my passion for creating sweet, delicious treats. Together, they capture everything this blog has grown to be—a celebration of food, creativity, and life’s little luxuries.

Ruinart Champagne House in Reims did not disappoint.
Yes, please. I’ll have both.
Down the stairs to the chalk caves of Veuve Cliquot.
The crayeres of Reims and Epernay are just incredible. Miles and miles of underground caves holding millions of bottles of champagne. Incredible.


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I’m Kimberley

Welcome to Champagne & Buttercream!

I’m a passionate home cook and baker who finds joy in creating farm-to-table meals, decadent cakes and treats, and savoring a glass of good champagne.

For me, champagne represents celebration and the sparkling moments that make life special, while buttercream reflects my love for crafting sweet, comforting treats. Together, they perfectly capture the heart of this blog – a space where food, creativity, and life’s little luxuries come together.

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