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“Carlos Danger” cocktail, from Buttermilk Channel

Serves 1

Ingredients:

  • 2oz. of mezcal
  • ½oz of grapefruit juice (I used fresh squeezed ruby red)
  • ½oz of honey syrup (or simple syrup)
  • ½oz. of lime juice, freshly squeezed

It is shaken and served with grapefruit zest and a sugar rim, “and then we shoot a little bit of Campari on top to give it a little red effect.” ~ Richard Murphy, manager of Buttermilk Channel in Brooklyn.

Author’s note: It’s an excellent cocktail.

HERE is the link to the original article.


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I’m Kimberley

Welcome to Champagne & Buttercream!

I’m a passionate home cook and baker who finds joy in creating farm-to-table meals, decadent cakes and treats, and savoring a glass of good champagne.

For me, champagne represents celebration and the sparkling moments that make life special, while buttercream reflects my love for crafting sweet, comforting treats. Together, they perfectly capture the heart of this blog – a space where food, creativity, and life’s little luxuries come together.

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