Tomato Herb Salad

The taste of summer! Fresh tomatoes and herbs from my garden.

Ingredients:
4 cups or more chopped tomatoes: heirloom, cocktail, vine , yellow cherries, etc.
1 vidalia onion, chopped
1 large handful of mixed herbs, minced
3T sherry vinegar
3T EVOO
Salt and pepper to taste
Optional: 1C chopped, fresh mozzarella

Directions:

Gently toss all ingredients in a beautiful bowl and serve. Easy.

 


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I’m Kimberley

Welcome to Champagne & Buttercream!

I’m a passionate home cook and baker who finds joy in creating farm-to-table meals, decadent cakes and treats, and savoring a glass of good champagne.

For me, champagne represents celebration and the sparkling moments that make life special, while buttercream reflects my love for crafting sweet, comforting treats. Together, they perfectly capture the heart of this blog – a space where food, creativity, and life’s little luxuries come together.

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