I still can’t get the hang of WordPress, but I’m trying. I haven’t been posting any recipes lately, but I’ve sure been busy, and busy cooking, too. However, since today is Valentine’s Day I thought I’d post a pic of my love and I sailing. We did a one week live aboard course with Colgate Offshore Sailing School this winter. This pic was snapped while we were cruising off of Captiva Island (I am the skipper!) on the Leopard 4600, the Escape Too.

Say hello to two (plus 2 friends) new US Sailing certified bareboat cruisers! Thank you, Offshore. We loved every minute.

Happy Valentine’s Day, friends.

Make sure you tell your friends and family you love them. Better yet, do what we did in Kindergarten today – give them a genuine compliment. A compliment is: TRUE, SPECIFIC, and POSITIVE.

See? Everything you need to know you DO learn in Kindergarten.


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I’m Kimberley

Welcome to Champagne & Buttercream!

I’m a passionate home cook and baker who finds joy in creating farm-to-table meals, decadent cakes and treats, and savoring a glass of good champagne.

For me, champagne represents celebration and the sparkling moments that make life special, while buttercream reflects my love for crafting sweet, comforting treats. Together, they perfectly capture the heart of this blog – a space where food, creativity, and life’s little luxuries come together.

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